MaBella in Midway Commons hosted its second wine pairing dinner on Wednesday, June 11, welcoming 50 wine enthusiasts for a five-course culinary journey through Italy. Each course was thoughtfully paired with exquisite Italian wines, creating a perfectly balanced and memorable evening.

From the moment guests stepped into the private dining room to the final taste of Lemon Posset and the last sip of Ceretto Moscato d’Asti I Vignaioli di S. Stefano, Tom Jones and the MaBella team delivered a truly outstanding experience.

Chef Chris Braun crafted and served a remarkable five-course menu that took diners on a flavorful tour of Italy’s diverse wine regions. Wine expert David Holt guided the evening, sharing rich insights into each region and its distinctive wines, elevating the tasting with his expertise and storytelling.

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Didn’t make it? Don’t worry.

The next wine dinner is already on the calendar—and this one’s bringing serious midsummer magic.

📅 Monday, July 22 at 7 PM — Saltcellar presents: The Midnight Pour

This moody midsummer evening promises bold pours and culinary enchantment, featuring a five-course wine dinner artfully curated by the Saltcellar chefs and paired with selections from the esteemed William Knuttel Winery. Known for their expressive and unforgettable wines, William Knuttel’s portfolio will set the stage for a night to remember.

🎟️ Tickets are $125 and available now at www.saltcellar.com

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Chattahoochee Valley Living can’t wait to raise a glass with you.
We’ll see you at The Midnight Pour.