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Chattahoochee Valley Living

Food+Dining

Last Updated: Dec 18, 2023 12:10PM • Subscribe via RSS • ATOM

Make Holiday Memories with Sweet Eats

Dec 18, 2023 ● By Desi Phillips

The holidays are about making memories with loved ones. This year, you can change things up and start new traditions with recipes like this Apple Wreath Salad, Roasted Apple Macaroni and Cheese, Apple Custard Sponge Trifle and Brown Butter Apple Pie.

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219 Food and Spirits host the Fox and Friends Breakfast special.

Dec 16, 2023 ● By Madison Shiver

This was a special event as 219 Food and Spirits is not open for breakfast, and I, Madison Shiver, had the amazing opportunity to be a part of it.

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DINING FOR CHARITIES

Dec 14, 2023 ● By Staff Writer

HIGHLIGHTING THE NEW DEALS

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Unwrapping Effortless Holiday Hosting: Tips for Creating Lasting Memories

Dec 14, 2023 ● By Desi Phillips

Make this season's holiday hosting effortless and enjoyable with these tips and this delicious holiday-themed recipe for Iced Gingerbread Caramel Coffee that is sure to become a favorite.

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A Delicious Way to Support Your Immune System

Dec 08, 2023 ● By Desi Phillips

Supporting your wellness can start in a simple place - with the foods you eat and drink, including wintertime favorites like Orange Juice and Coconut Chickpea Soup and Superfruit Breakfast Smoothie.

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11th and Bay: A Savory Southern Escape

Aug 09, 2023 ● By Staff Writer

If you’re on the hunt for a culinary oasis in Columbus, look no further than 11th and Bay! This charming restaurant, owned and operated by the talented duo, Michael & Heather Harrell, is a true taste of the South with a contemporary twist.

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Fresh Summer Flavors Fit for the Patio

May 17, 2023 ● By Brian O

Spend special occasions with those you love most and make this summer one to remember with Chipotle Chicken Flatbreads, Chicken Shawarma Sliders and Lemon Cheesecake with Fruit for all to share.

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Entertain Guests with a Fresh Al Fresco Favorite

May 17, 2023 ● By Brian O

Skip complicated cooking steps and turn to a delicious option like Yellowfin Tuna and Artichoke Pasta, which can be served as an appetizer, side dish or on its own as a light main course.

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Dining For Charities

May 10, 2023 ● By Staff Writer

The Columbus community's generosity and philanthropic spirit have propelled Dining for Charities to an extraordinary achievement. This innovative program unites local restaurants, businesses, and patrons in support of charitable causes and has reached a monumental milestone by surpassing an impressive $100,000 in total donations.

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People You Meet in an Alley

May 10, 2023 ● By Ross Horner

Ross Horner, not Frank, is the owner of Frank's Alley in Uptown Columbus on Broadway. Check them out on social media (I've heard they are funny) and give their chili dog a try.

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